I like asparagus. My husband doesn’t mind it, either, so I thought I’d make a nice seasonal meal. I used vegetable broth so as not to mix milk and meat. This came out kind of flavorless. You’d get a good bite with the goat cheese, but for the most part it was difficult to taste what you were eating. I was hoping this would be great, but we ended up pouring the leftovers down the garbage disposal after we agreed that we probably wouldn’t be finishing the pot off.
- Sandwich with Grilled Asparagus & Goats Cheese (lucystirling.wordpress.com)
- Recipe For Asparagus Soup (vegetarian.answers.com)
- meatless monday: asparagus goat cheese pasta, caprese salad- JAM (bungalowkitchen.wordpress.com)