Shabbat: Asparagus Soup

http://www.foodnetwork.com/recipes/anne-burrell/chilled-asparagus-soup-with-goat-cheese-recipe/index.html

I like asparagus. My husband doesn’t mind it, either, so I thought I’d make a nice seasonal meal. I used vegetable broth so as not to mix milk and meat. This came out kind of flavorless. You’d get a good bite with the goat cheese, but for the most part it was difficult to taste what you were eating. I was hoping this would be great, but we ended up pouring the leftovers down the garbage disposal after we agreed that we probably wouldn’t be finishing the pot off.

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One thought on “Shabbat: Asparagus Soup

  1. Pingback: “Oy! What To Cook for Shabbat?” said the Non-Cook. | Coffee Shop Rabbi

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